![]() Then the creamy macaroni was ready to serve. Allow for a NPR (Natural Pressure Release) of 8 minutes, and then Quick Release the rest of the pressure and open and remove lid. Use the pressure cook setting to cook the pasta for a 4 minute cook time on high pressure. Shut the Instant Pot, select PRESSURE COOK / MANUAL function, high pressure, set the timer for 4 minutes and pressure cook. Add the elbow macaroni pasta to the pot, level it out so it is submerged, then stir it. I stirred the contents well and then added some shredded cheddar and mozzarella cheese to the pot. Add spices (salt, pepper, garlic powder, dry mustard, or whatever you like). When the Instant Pot was done cooking, I immediately turned the steam release handle to the venting position and performed a quick release. I placed the lid on the Instant Pot, turned the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 3 minutes. I also added some salt, pepper, garlic powder and onion powder to the pot. Add the milk one cup at a time to reach the desired consistency. Stir until the cheese is almost fully melted. Finally, stir the noodles and add in the Velveeta cubes. I added some condensed cheddar cheese soup to the pot. Set the Instant Pot to cook for six minutes, doing a quick release as soon as the time is up. Then I added some macaroni noodles to the pot and pushed them around until they were all submerged in the liquid. Place the lid back on for 5 minutes to allow the flavors to combine. Add the remaining cheese, and stir until it is all melted in. STEP 4: Once the noodles are done cooking, switch the vent to Venting and do a quick pressure. Stir in the evaporated milk and whole milk. STEP 3: Press the Pressure Cook or Manual button. STEP 2: Cover the pot and make sure the vent on the top of the cover is set to Sealing. To make this creamy pasta, I started by dumping some water and heavy cream into my Instant Pot. STEP 1: Put the noodles, water, and salt in the Instant Pot. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.īe sure to read through the entire post so that you don’t miss out on any important tips and tricks! This Instant Pot mac and cheese recipe takes less than twenty minutes from start to finish and serves four people. This easy homemade mac and cheese is sure to please both kids and adults. Cook on high pressure for 5 minutes then quick release. Instant Pot Extra Creamy Mac and Cheese is the perfect macaroni and cheese recipe for people who like it extra saucy. Ingredients Put the pasta, water, butter, and seasonings in the Instant Pot. ![]() Instant Pot Extra Creamy Mac and Cheese is a simple and delicious pressure cooker pasta recipe made with cheddar cheese soup, heavy cream, mozzarella and cheddar cheese.
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